I am making tomato soup even as we speak, with the intention of canning a few jars. I’ve never canned tomato soup before, but we have tomatoes ripe in the garden and have no need for any more canned tomatoes or tomato sauce.
I’m embarrassed to admit it, but I like Campbell’s cream of tomato soup (made with milk instead of water). I think it’s the only canned soup I like. Making it from fresh tomatoes is a lot of work just for a bowl of soup, so I don’t do it very often. But I need to do something with all these tomatoes, so I decided to experiment. I’m not comfortable canning something with cream in it, though, so I’ll leave out the cream. I can always add it later, when I open a jar.
Yes, we have tomatoes in our garden despite the determined efforts of the neighborhood groundhog. The tomatoes in the photo at left are high enough off the ground that the The Beast can’t reach them. The one shown below is in a less fortunate location. I wouldn’t say we’ve lost half our tomatoes to groundhog predation (if herbivores can be said to prey on vegetables), but the critter is making a significant dent in the crop. No pun intended…
I needed more tomato puree, so I planted some San Marzano “paste” tomatoes in addition to the round “eating” tomatoes shown above. The plants are starting to die off, partly because of being grazed upon by The Beast and partly because it’s not uncommon for them to do that in late summer. The round tomatoes are still going strong, so The Beast should have plenty of good grazing for a few weeks yet.
We haven’t seen as many groundhogs here in Maryland as we did in Ohio. But where gardens are concerned, it only takes one! And here’s the problem: we live in town. In a neighborhood surrounded by houses and people. Which means we can’t handle the problem the way we did in Ohio. There, we had some occasional damage from groundhogs, but let’s just say that the same hog never visited us twice, if you get my drift.
We could legally trap this critter in a live trap, but what well-fed beast, for whom the whole world is a salad bar, would go into a box to get food? We borrowed a live trap for a while, but the only thing we caught was a possum. Don’t care about possums. And I’m pretty sure I heard the groundhog laugh as it passed the trap on its way to eat all my green beans.
Excuse me while I go stir my soup… Okay, I’m back. One more thing about that, and then I’ll move on: I like this tomato soup because, besides being yummy, it allows me to use tomatoes and carrots from my garden, basil from my herb garden, and chicken broth I made this spring and put in the freezer. It irks me that I had to buy onions, considering the fact that I used to grow marvelous onions in Ohio. But it’s still satisfying to make something yummy from things I have on hand, and to be able to preserve the result for use in the cold months to come. I can anticipate only one down side: I’ll probably never want Campbell’s tomato soup again.
Now, let’s talk about writing. I had the opportunity last weekend to go to a one-day “Writing to Inspire” workshop near Frederick, Maryland. Despite being a bit dragged down by a stomach bug that almost-but-not-quite kept me home, I had a good time. (Would have been a great time if I’d been feeling better!) Met some people I’m very happy to know. And hope to be able to go back next year if and when they do it again. This was the first year for it, and it seemed to be well received by all who participated, so I hope it will be the first get-together in a long tradition of them.
In the pic above, you can see a back view of me along the left edge. The picture at right was taken from the back porch/patio of the tea room. That white disk at the lower right corner is a table, in case you couldn’t tell. The view was lovely, but it was a hot, sunny day and only a crazy person would have sat out there.
Umm… okay, I guess I did sit out there for lunch. So I’m a crazy person, okay?
Anyway, here’s the thing about writer get-togethers. It wasn’t a place where everybody tried to sell their books. Actually, I did sell two of mine, but that’s not the reason I went. My purpose was to find a little inspiration/encouragement, and to encourage others. And I think both those goals were accomplished.
Nobody understands a writer except another writer. Being a Christian writer adds another dimension. If you’re a writer and a Christian, you’re a Christian writer, no matter what you write. A Christian has a higher standard and a greater purpose for whatever he or she does, and that applies to writing. So it’s helpful for those of us who are flopping around in this confusing land of Christian Writerdom to have a little company along the way.
So, speaking of “along the way,” what’s along my way in the way of writing? Well, now that I’m feeling myself again after the aforementioned stomach ailment (so wonderful to finally emerge from the fog!), I’m eager to move forward on three fronts:
1) My friend whom I’ve been helping with her project, Dancing on Stones: A Quest for Joy, is at the point where it’s time to actively pursue publication of this thing. This is huge– exciting–and a long story. But I won’t get into it all now. I’ll just say I’m actually looking forward to promoting this book when it’s available. (Did I really say that? Yes. I’m looking forward to helping her promote it, because it’s a book I’m wildly enthusiastic about.)
2) I’m negotiating with another individual concerning my helping him with a memoir. This is unlike anything I’ve ever done before, and it’s always good to expand our horizons and learn new things. Besides that, I think the guy will be fun to work with.
3) My friend Susan and I have agreed to hammer out new novels together next month — kind of like NaNoWriMo except less formally organized, and in September. Less pressure, too. We’ve just decided that it’s time we got cracking on these things, and a little determination, as well as accountability to someone one else, might help. I’ve actually already started this new novel — yes, I have written five sentences. So I’m well on my way, ha ha.
My soup is in jars and in the pressure canner now. (The acid in the tomatoes might make it okay to can in a hot water bath canner, but I’d rather err on the side of caution.) The kitchen is cleaned up, and I have some laundry going as well. Once I publish this post, I’ll be able to check off all the items on today’s must-do list. What a nice feeling!
And speaking of nice, I’ll share another photo I took a few weeks ago of the Rose of Sharons beside the driveway. This is a very popular shrub in these parts (they’re like belly buttons: everyone has one), and I’m glad, because I like them. They’re not only beautiful, but they also give me warm fuzzies, because my mom had one when I was growing up. But her one Rose of Sharon was nothing to compare to the ones planted along our property on two sides. When at their peak they’re just short of spectacular.
So there you go: a report of my situation this Saturday.